In 100 g (Grams) of Soup, bean with pork, canned, condensed there is 0.07 mg of Pantothenic acid.

cup can 11.5 oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, bean with pork, canned, condensed

Soup, bean with pork, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, bean with pork, canned, condensed are listed below.

Water	70.17 g	70.17	g
Energy (calorie)	129 kcal	129	kcal
Energy (joule)	540 kJ	540	kJ
Protein	5.88 g	5.88	g
Total lipid (fat)	4.42 g	4.42	g
Ash	2.57 g	2.57	g
Carbohydrate, by difference	16.97 g	16.97	g
Fiber, total dietary	5.9 g	5.9	g
Sugars, total	3 g	3	g
Calcium, Ca	60 mg	60	mg
Iron, Fe	1.53 mg	1.53	mg
Magnesium, Mg	33 mg	33	mg
Phosphorus, P	98 mg	98	mg
Potassium, K	375 mg	375	mg
Sodium, Na	672 mg	672	mg
Zinc, Zn	0.77 mg	0.77	mg
Copper, Cu	0.3 mg	0.3	mg
Manganese, Mn	0.5 mg	0.5	mg
Selenium, Se	6.4 µg	6.4	µg
Vitamin C, total ascorbic acid	1.2 mg	1.2	mg
Thiamin	0.065 mg	0.065	mg
Riboflavin	0.025 mg	0.025	mg
Niacin	0.421 mg	0.421	mg
Pantothenic acid	0.07 mg	0.07	mg
Vitamin B-6	0.031 mg	0.031	mg
Folate, total	24 µg	24	µg
Folic acid	0 µg	0	µg
Folate, food	24 µg	24	µg
Folate, DFE	24 µg	24	µg
Choline, total	26.7 mg	26.7	mg
Vitamin B-12	0.03 µg	0.03	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	34 µg	34	µg
Retinol	1 µg	1	µg
Carotene, beta	336 µg	336	µg
Carotene, alpha	118 µg	118	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	662 IU	662	IU
Lycopene	5946 µg	5946	µg
Lutein + zeaxanthin	9 µg	9	µg
Vitamin E (alpha-tocopherol)	0.87 mg	0.87	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.4 µg	2.4	µg
Fatty acids, total saturated	1.14 g	1.14	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.02 g	0.02	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.05 g	0.05	g
16:0 hexadecanoic, palmitic fatty acid	0.7 g	0.7	g
18:0 octadecanoic, stearic fatty acid	0.28 g	0.28	g
Fatty acids, total monounsaturated	1.62 g	1.62	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.07 g	0.07	g
18:1 undifferentiated	1.52 g	1.52	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.36 g	1.36	g
18:2 undifferentiated	1.02 g	1.02	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.33 g	0.33	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	2 mg	2	mg
Tryptophan	0.062 g	0.062	g
Threonine	0.243 g	0.243	g
Isoleucine	0.287 g	0.287	g
Leucine	0.484 g	0.484	g
Lysine	0.4 g	0.4	g
Methionine	0.074 g	0.074	g
Cystine	0.065 g	0.065	g
Phenylalanine	0.328 g	0.328	g
Tyrosine	0.176 g	0.176	g
Valine	0.323 g	0.323	g
Arginine	0.308 g	0.308	g
Histidine	0.153 g	0.153	g
Alanine	0.293 g	0.293	g
Aspartic acid	0.658 g	0.658	g
Glutamic acid	1.083 g	1.083	g
Glycine	0.284 g	0.284	g
Proline	0.265 g	0.265	g
Serine	0.29 g	0.29	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, bean with pork, canned, condensed